Twitter Updates for 2010-10-30

  • Tonight's shabbat dinner menu: eggplant parmesan, minestrone soup reprise, collard greens. Friends brought salad and fruit. #
  • I must say, my first collard greens encounter was a positive one. Why would anyone cook them with bacon? Vegan version was great. #
  • Have fun at the #rally4sanity DC peeps and guests! #