Twitter Updates for 2010-10-08

  • Tonight's Shabbat dinner menu: sesame-crusted seared tuna over mashed potatoes, with fresh tomatillo salsa; minestrone soup; spinach gratin. #
  • Just realized the burning sensation on my hands was those chiles I chopped up. Gotta be careful for that. #
  • @adamwerbach It's yellowfin, but I know, hardly any fish is sustainable. What's a pescatarian to do? in reply to adamwerbach #
  • @Mark_Goldberg I'm not from the old country; I'm from the Internet. That's how we've always cooked here. in reply to Mark_Goldberg #
  • @adamwerbach And hey, I could be eating this: We'll never run out of that stuff, at least with current food policies. #